By: Dovid Samuels One of the most constant themes at any Jewish celebration is undoubtedly food. On Shabbos, we are obligated to eat three meals, with all sorts of delicacies and delights. On Yom Tov we also eat festive meals, as we would eat the korban Chagiga (the festival offering) in Temple times. Weddings, bris milas, all Jewish events and celebrations are unquestionably accompanied by a generous representation of food. But, unlike every other festival where there is an actual requirement to eat, Chanukah finds itself conspicuously side-lined on…
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