Kosher Gourmet Mouth-wateringly Majestic By: Sharon Lurie Persian style mince in spinach leaves 500g beef mince 1 egg ¾ cup rice, cooked (I used basmati) 1 whole onion, grated 1 tsp turmeric 1 tsp cumin 1 tsp salt ½ tsp black pepper 400g BABY spinach leaves Combine all the above ingredients together except the spinach. Don’t overmix. Place the spinach in a large rectangular dish and cover with boiling water. Allow to sit it boiling water for 3 minutes. Drain the water off the spinach and peel off 4 –…
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